Menu of Niagara's Sweet and Spicy, Trinidad & Caribbean Restaurant in Niagara Falls, Ontario, Canada

Menu Overview

Niagara's Sweet and Spicy, located in the heart of Niagara Falls, offers an authentic taste of Trinidad and Caribbean cuisine that captivates with its vibrant flavors and comforting textures. The menu is a well-curated journey through traditional dishes, highlighting the balance between sweetness, spice, and savory elements that define Caribbean fare.

Starting with the appetizers, the Doubles stand out as a quintessential Trinidadian street food. Three soft, fried barras filled with curried chickpeas (channa) come topped with a variety of fresh condiments and sauces, creating a harmonious blend of textures and piquant heat. This dish alone reflects the restaurant’s ability to marry simplicity with depth, making it a perfect introduction to their culinary style.

The Pholourie, small fried dough balls served in a generous 10-piece portion, offer a crispy exterior paired with a soft, spiced interior, making them ideal for sharing or snacking as you wait for the main course. Accompanying these are unique chutneys like the Cucumber Chutney, seasoned with shado beni and garlic, and the house-made Hot Sauce, which brings the authentic Trinidadian pepper punch—both enhancing the appetizers with aromatic and zesty notes.

When it comes to main dishes, Niagara’s excels in delivering traditional favorites with meticulous attention to flavor authenticity and quality. The Curry Chicken features tender boneless chicken steeped in rich, fragrant curry, embodying the perfect balance of spices. Customers can choose to pair it with either peas & rice or an assortment of roti options such as dhalpuri, buss up shut, or plain—a flexibility that enhances the dining experience by catering to different preferences.

The Curry Goat is another highlight — tender, slow-cooked goat meat immersed in a robust curry sauce that is deeply satisfying. Portion-wise, this dish feels generous and hearty, embodying Caribbean comfort food at its finest. The choice of sides mirrors that of the curry chicken, allowing diners to customize their meal with classic rice or traditional Trinidadian bread options.

Complementing the robust menu are beverages like water and canned sodas, offered simply but effectively to refresh the palate during this flavorful journey.

Overall, Niagara's Sweet and Spicy provides a vibrant, authentic, and richly textured menu that transports diners straight to Trinidad and the Caribbean. Each dish showcases carefully balanced flavors, from the subtle tang of the mango chutney to the fiery kick of the homemade hot sauce, underscoring the restaurant’s commitment to preserving and sharing classic Caribbean culinary traditions. For anyone seeking a genuine taste of Trinidadian culture in Niagara Falls, Niagara’s Sweet and Spicy is a must-visit culinary gem.